La storia della sua famiglia ha permesso a Fabrizio e sua moglie
di dare vita a un sogno: il ristorante.
Un ambiente curato, semplice e confortevole, dove la presenza
della pescheria garantisce la freschezza del pesce.
Tradizione e sperimentazione
Pesce fresco locale scelto, un pizzico di creatività e cura nella presentazione.
Sono gli ingredienti che Irene, moglie di Fabrizio, fonde in cucina
per realizzare piatti ad arte.
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